PIZZA

From 3pm Monday - Friday
From 12pm Saturday & Sunday

(as long as the sun's shining, or trying to!)

Stone baked hand crafted pizza from our outside kitchen

CLASSIC MARG  (V)   9.99

Red sauce, mozzarella, aged parmesan, basil and extra virgin olive oil.
(Available plant-based)

PEPPERONI   12.50

Red sauce, mozzarella, aged parmesan, pepperoni. (Available plant-based)

ANGRY PEPPERONI   13.50

Red sauce, mozzarella, aged parmesan, pepperoni, nduja, WilderBee hot honey, chilli. (HOT!)

POLLO   13.50

Red sauce, mozzarella, aged parmesan, torn chicken, peppers, red onions, chilli pepper pearls and cajun dusting.

LIFE ON THE VEG (V)   12.50

Red sauce, mozzarella, aged parmesan, roasted peppers, red onion, chilli pepper pearls, olives, sweet chilli drizzle and rocket.
(Available plant-based)

GARLIC BREAD   5.50

Brushed with garlic and rosemary butter

ADD CHEESE 2

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Whilst we can't guarantee a 100% gluten-free environment, we offer a gluten-free base (+£1.50)

FEEL GREAT GREENS

STICKY ASIAN SALMON   15.50

Marinated salmon on a bed of leaves, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with pumpkin and sunflower seeds.

TWISTED CAESAR   14.99

Chicken with avocado and little gem tossed in a Caesar dressing topped with chorizo crumbs and served with crispy pitta shards.

MIDDLE FEAST   13.99

Lentil koftas, smashed avo, mixed grains, house pickled red onions, leaves, crunchy spiced chickpeas, houmous, with a tahini lemon dressing and pitta. (VG)

HAPPY ENDINGS

All homemade desserts 6.99

BACK TO FRONT VANILLA CHEESECAKE

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

EPIC BROWNIE

Warm brownie with layers of cookie dough and Oreo's served warm with ice-cream and caramel popcorn.