FESTIVE BAND NIGHT
3 course Festive Feast and live music from Rewind 45
Friday 6th December (SOLD OUT)
Friday 13th December (SOLD OUT)
Saturday 14th December (LIMITED SPACES)
From 6pm
£37.50 per person
SAMPLE MENU
STARTERS
Roast Parsnip and Apple Soup
With parmesan crisp.
Salmon Rillettes
Charred sourdough and vodka Crème Fraîche.
Crispy Camembert
With a plum and apple chutney.
Chicken Liver Pate
With toasted sourdough and chutney.
MAIN
TURKEY MEDALLIONS
Sage and onion stuffing wrapped in smoked bacon, served with roast potatoes, pig in blanket and gravy.
SLOW COOKED BEEF RIB
Bourguignon sauce, roast potatoes and Yorkshire pudding.
FILLET OF SALMON
Pan roasted served with baby potatoes with Prosecco hollandaise.
SQUASH & LENTIL WELLINGTON (VG)
In filo pastry served with roast potatoes.
Served with help yourself vegetables; glazed carrots, roast parsnips, brussel sprouts, cauliflower cheese and braised red cabbage.
DESSERT
Tarte Tatin
Dark caramel, sweet apple and crisp pastry with vanilla ice cream
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Chocolate and Sea Salted Caramel Torte
With boozy raspberries and mascarpone.
Back to Front Vanilla Cheesecake
With biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.