ALL DAY BRUNCHIN'
COOKED FROM 9AM EVERY DAY
THE FRY UP 11.99
Two fried free-range eggs, Cumberland sausages, smoked streaky bacon, grilled tomatoes, fieldmushroom, beans & sourdough toast.
ADD: Black Pudding 2
HALLOUMI & SHROOMS 11.50
Two poached free-range eggs, halloumi, grilled mushrooms, avo sourdough toast with spiced tomato sauce and seeds. (V)
ADD: Chorizo 3 / Smoked Salmon 3 / Streaky Bacon 3
EGGS & AVO
Two poached free-range eggs, on seasoned smashed avocado sourdough toast.
With Bacon 11.99
With Smoked Salmon 11.99
With Chorizo 11.99
MADAME MELT 8.99
Roasted ham and cheese sandwich topped with a sunny side up egg.
SWEETCORN HASH 11.75
Sweetcorn fritters with halloumi, poached eggs, avocado & tomato salsa, hot honey. (V)
LOADED PLANT SMASH 10.99
Sourdough toast, seasoned smashed avo, sweetcorn fritter, grilled tomato, field mushroom, aubergine bacon with basil pesto and sweet chilli drizzle. (VG)
SAUCY EGGS 9.99
Two poached free-range eggs, labneh, burnt Aleppo butter, sliced avocado, smoked paprika, sourdough toast soldiers. (V)
BENNY'S BANANA BREAD 5.75
Toasted with vanilla mascarpone. (V)
POSH ONE 11.99
Two poached free-range eggs, smoked salmon, baby spinach, grilled tomatoes on brioche with hollandaise and seeds.
BASKET OF HASH BROWN BITES 6
Pick a dip: Kicking' Korean Mayo / Baconnaise / White Truffle Mayo
FRESHLY BAKED WAFFLES 9.99
With fresh berries, fruit compote, yoghurt and syrup. (V)
BAPS
BACON 5.75
Grilled streaky bacon in a brioche bap.
VEGGIE 5.50
Potato fritter, fried egg, smashed avocado & sweet chilli sauce in a brioche bap (V)
MONTY 6.75
A fully loaded brioche bap with bacon, sausage, fried egg and potato fritter
TWISTED CAESAR 15.50
Chicken with avocado, little gem tossed in a Caesar dressing topped with chorizo crumbs and served with crispy pitta shards.
STICKY ASIAN SALMON 15.50
Marinated salmon on a bed of leaves, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with pumpkin and sunflower seeds.
MIDDLE FEAST 14.99
Lentil koftas, smashed avocado, mixed grains, house pickled red onions, leaves, crunchy spiced chickpeas, houmous, with a tahini lemon dressing and pitta. (VG)
KOREAN FRIED CHICKEN BURGER
14.99
Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce, fries and a pot of kickin’ Korean mayo.
BEACH BURGER
14.99
Beef patty, melted cheddar, tomato, lettuce, red onion, pickle, baconnaise, in a seeded bun with fries.
STEAK SARNIE
15.99
Char-grilled steak in a ciabatta, caramelised onion, garlic aioli, mustard, rocket and tomato with a side of fries.
FISH FINGER BUTTY
12.99
Hand battered fish goujons, peppery rocket and tartare sauce in a brioche bun with fries.
VEGAN JUNK BURGER (VG)
14.99
Plant-based patty, vegan bacon, melted cheese, tomato, lettuce, red onion, pickle, chef's junk burger sauce in a seeded bun with fries.
FISH & CHIPS
15.99
Beer battered market fish fillet, served with fries and homemade tartare sauce.
Make it plant based with Tofish (VG)
HAPPY ENDINGS
ALWAYS HOMEMADE DESSERTS
BACK TO FRONT VANILLA CHEESCAKE 6.99
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.
KNICKERBOCKER 6.99
Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallow and almonds.
EPIC BROWNIE 6.99
Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn.
