3 COURSE MENU
SAMPLE MENU
STARTERS
Soup of the day
Served with warm and crusty sourdough bread (VG & GF option)
Halloumi Sticks
Served with sweet chilli & honey sauce (GF & V)
Crispy Calamari
Lightly seasoned and served with a side of garlic aioli
MAINS
Chicken Supreme
Wrapped in ham served with creamy dauphinoise potatoes and steamed broccoli
Hearty Bean Jambalaya
Served with warm flatbread (VG & GF options)
Asian-Style Seabass
Served with tender new potatoes (GF)
HAPPY ENDINGS
Sticky Toffee Pudding
With a rich toffee sauce and vanilla ice cream
Chocolate Brownie
Served warm with chocolate sauce and vanilla ice cream
Eton Mess
Crushed meringue, fresh passionfruit and fresh whipped cream. (VG & GF)