Tuesday 14th & Saturday 18th February
From 6pm

£29.99 per person


Roasted tomato soup with basil pesto (VG)

Crab aranici with spicy sriracha dipping sauce

Crispy camembert with a plum and apple chutney

Massaman chicken skewers with pomegranate & coconut tzatziki


8oz Bistro Rump Steak

with peppercorn sauce, crispy onions, fine beans & triple cooked chips
( + £3 )

Steamed Asian Sea Bass

with garlic, lime, red chilli, baby potatoes & pak choi

Corn-Fed Chicken

with wild mushrooms, potato gratin with honey grain mustard pan sauce

Beetroot Wellington (VG)

with hasselback potatoes, tenderstem broccoli and roasted carrots


Naughty Sharing Plate
(to share)

Chocolate marble slice, caramel choux craquelin, mini lemon meringue, warm churros with a caramel dipping sauce

-  VG on request  -