Tuesday 14th & Saturday 18th February
From 6pm
£29.99 per person
Roasted tomato soup with basil pesto (VG)
Crab aranici with spicy sriracha dipping sauce
Crispy camembert with a plum and apple chutney
Massaman chicken skewers with pomegranate & coconut tzatziki
8oz Bistro Rump Steak
with peppercorn sauce, crispy onions, fine beans & triple cooked chips
( + £3 )
Steamed Asian Sea Bass
with garlic, lime, red chilli, baby potatoes & pak choi
Corn-Fed Chicken
with wild mushrooms, potato gratin with honey grain mustard pan sauce
Beetroot Wellington (VG)
with hasselback potatoes, tenderstem broccoli and roasted carrots
Naughty Sharing Plate
(to share)
Chocolate marble slice, caramel choux craquelin, mini lemon meringue, warm churros with a caramel dipping sauce
- VG on request -