best lunch in Eastbourne cafe

COOKED UNTIL 3PM EVERY DAY

feel great greens

BANG BANG CHICKEN
14.50

Shredded marinated chicken on a bed of little gem, carrot, noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a Thai red peanut sauce, pumpkin and sunflower seeds.

MIDDLE FEAST (VG)
13.50

Homemade sweet potato falafels, super green houmous, mixed grains, house pickled red onions, dressed leaves, maple glazed walnuts and pomegranate with pitta nachos.

STICKY ASIAN SALMON
14.50

Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with seeds.


BURGERS & S'WICHES

ALL SERVED WITH A SIDE OF FRIES

KOREAN FRIED CHICKEN BURGER
13.99

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo.

BEACH BURGER
14.50

Prime beef patty finished with cheddar cheese, sticky onions, baconnaise, tomato, lettuce and pickles in a toasted seeded bun.

STEAK SANDWICH
14.99

Char-grilled steak in a ciabatta with caramelised onions and a pot of Coleman's mustard mayo.

FISH FINGER SANDWICH 12.50

Camden hells battered fish goujons with tartar sauce and rocket in a ciabatta.

VEGAN JUNK BURGER (VG)
14.50

Plant-based patty, this isn’t bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.

MOJO CHICKEN SANDWICH
14.50

Citrus marinated chicken breast, with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.


PERCH FAVOURITES

FISH & CHIPS
14.75

Camden Pale Ale battered market fish fillet , chips with pea puree and tartare sauce.

FISHCAKE & FLORENTINE
14.50

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.


LOADED TOASTIES

CUBANO TOASTIE
8.50

Iconic food-truck sandwich. Pulled pork, American mustard, cheese sauce, pickled and fried egg.

BOMBAY CHEESE TOASTIE
8.50

Our take on the famous Mumbai street food. Onion bhaji, green chutney, tomato and cheese sauce. (V)

SIDES

HALLOUMI FRIES
4.50

With sweet chilli drizzle.

ONION RINGS
3.50


Best lunch in Eastbourne cafe

ALWAYS HOMEMADE DESSERTS  6.50

BACK TO FRONT VANILLA CHEESCAKE

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

CHOCOLATE CHURROS

Crispy chocolate Mexican doughnuts filled with hazelnut and chocolate spread with vanilla ice-cream.

RETRO KNICKERBOCKER

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallow and almonds.

EPIC BROWNIE

Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn.

Breakfast berry waffle with yoghurt and honey on a plate

BREAKFAST

Kids mini burgers with a bowl of fries and mason jar of salad

KIDS

Bottles of Via Vai prosecco in a wine holder with ice and two prosecco glasses

DRINKS

Waitress in take away kiosk serving customers

KIOSK