COOKED UNTIL 3PM EVERY DAY
feel great greens
BANG BANG CHICKEN
Shredded marinated chicken on a bed of little gem, carrot, noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a Thai red peanut sauce, pumpkin and sunflower seeds.
MIDDLE FEAST (VG)
Homemade sweet potato falafels, super green houmous, mixed grains, house pickled red onions, dressed leaves, maple glazed walnuts and pomegranate with pitta nachos.
STICKY ASIAN SALMON
Marinated salmon on a bed of leaves and kale, brown rice and quinoa, avocado, edamame beans, cucumber and courgette ribbons finished with seeds.
BURGERS & S'WICHES
ALL SERVED WITH A SIDE OF FRIES
KOREAN FRIED CHICKEN BURGER
Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo.
Prime beef patty finished with cheddar cheese, sticky onions, baconnaise, tomato, lettuce and pickles in a toasted seeded bun.
Char-grilled steak in a ciabatta with caramelised onions and a pot of Coleman's mustard mayo.
FISH FINGER SANDWICH 12.50
Camden hells battered fish goujons with tartar sauce and rocket in a ciabatta.
VEGAN JUNK BURGER (VG)
Plant-based patty, this isn’t bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.
MOJO CHICKEN SANDWICH
Citrus marinated chicken breast, with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.
FISH & CHIPS
Camden Pale Ale battered market fish fillet , chips with pea puree and tartare sauce.
FISHCAKE & FLORENTINE
Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.
Iconic food-truck sandwich. Pulled pork, American mustard, cheese sauce, pickled and fried egg.
BOMBAY CHEESE TOASTIE
Our take on the famous Mumbai street food. Onion bhaji, green chutney, tomato and cheese sauce. (V)
With sweet chilli drizzle.
ALWAYS HOMEMADE DESSERTS 6.50
BACK TO FRONT VANILLA CHEESCAKE
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.
Crispy chocolate Mexican doughnuts filled with hazelnut and chocolate spread with vanilla ice-cream.
Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallow and almonds.
Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn.