best lunch in Eastbourne cafe

COOKED UNTIL 3PM EVERY DAY

MIX IT UP MUSSELS

A whopping kilo of mussels, steamed in Cider, Bacon and Shallots finished with Cream.
Served with a side of skin on fries and crusty bread for dunkin' 13.99


BOWLS & SALADS

BANG BANG CHICKEN
13.99

Shredded marinated chicken on a bed of little gem, carrot, whole wheat noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a red Thai peanut sauce and honey seeds.

MIDDLE FEAST (VG)
12.99

Homemade sweet potato falafels, super green houmous, mixed grains, house pickled red onions, dressed leaves, maple glazed walnuts and pomegranate with pitta nachos.

VIETNAMESE SALMON
13.99

Lemongrass, chilli and garlic marinated salmon, on a bed of lettuce, ride noodles, cucumber, avocado, courgette ribbons and house pickled red onions topped with seeds.


BURGERS & S'WICHES

ALL SERVED WITH A SIDE OF FRIES

KOREAN FRIED CHICKEN BURGER
13.50

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo.

BEACH BURGER
12.50

Prime beef patty finished with cheddar cheese, sticky onions, baconnaise, tomato, lettuce and pickled in a toasted seeded bun.

FISH FINGER SANDWICH 11.99

Camden hells battered fish goujons with tartar sauce and rocket in a ciabatta.

VEGAN JUNK BURGER (VG)
13.50

Plant-based patty, this isn’t bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.

MOJO CHICKEN SANDWICH
12.99

Citrus marinated chicken breast, with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.


PERCH FAVOURITES

FISH & CHIPS
13.99

Camden hells battered market fish fillet with pea puree and tartare sauce, served with a side of fries.

TOFISH & CHIPS (VG)
12.99

Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.

FISHCAKE & FLORENTINE
13.99

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

STEAK AND EGGS
13.99

5oz charred rump minute steak, chimichurri butter and double fried eggs, served with a side of out skin on fries.

Make it a surf with a skewer of king prawns  3.99


LOADED TOASTIES

CUBANO TOASTIE
7.99

Iconic food-truck sandwich. Pulled pork, American mustard, cheese sauce, pickled and fried egg.

BOMBAY CHEESE TOASTIE
7.99

Our take on the famous Mumbai street food. Onion bhaji, green chutney, tomato and cheese sauce.


Best lunch in Eastbourne cafe

ALWAYS HOMEMADE DESSERTS  6.50

BACK TO FRONT VANILLA CHEESCAKE

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

RETRO KNICKERBOCKER

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.

TRASHY SUNDAE

Cookie, whippy ice-cream, chocolate & caramel sauce, m&m’s, Kinder Bueno, honey comb with whipped cream.

EPIC BROWNIE

Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn.

Breakfast berry waffle with yoghurt and honey on a plate

BREAKFAST

Kids mini burgers with a bowl of fries and mason jar of salad

KIDS

Bottles of Via Vai prosecco in a wine holder with ice and two prosecco glasses

DRINKS

Waitress in take away kiosk serving customers

KIOSK