COOKED UNTIL 3PM EVERY DAY
LATE FRIDAY AND SATURDAY
MIX IT UP MUSSELS
A whopping kilo of mussels, your choice of sauce, served with skin on fries & crusty bread for dunkin' 13.49
PICK A SAUCE
Tomato & Parsley / White Wine
THAI RED CURRY
Coconut Milk / Coriander
CIDER & BACON
Leek & Shallots / Cream
BOWLS & SALADS
BANG BANG CHICKEN
Shredded marinated chicken on a bed of little gem, carrot, whole wheat noodles, smashed avocado, strips of courgette, sugar snaps, chilli pepper pearls finished with a red Thai peanut sauce and honey seeds.
FALAFEL BOWL ⓥ
Sweet potato falafels, on a bed of little gem, carrot, smashed beetroot, avocado, roast cauliflower, mixed grains, pickled red onions, drizzled with maple, lime and chilli, finished with pomegranate and honey seeds.
Glazed salmon fillet, on a bed of little gem, carrot, whole wheat noodles, smashed avocado, strips of courgette, sugar snaps, pickled red onion, toasted sesame seeds.
CHICKEN & CHORIZO
Herb marinaded grilled chicken, with chorizo, avocado, semi-dried cherry tomatoes, red pepper drops, quinoa, rocket & baby gem lettuce dressed with a sweet mustard dressing.
BURGERS & S'WICHES
ALL SERVED WITH A SIDE OF FRIES
KOREAN FRIED CHICKEN BURGER
Korean street food sandwich, crisp double-fried chicken, kimchi slaw, with sticky chilli sauce and a pot of gochujang mayo.
Steak burger finished with Monterey jack cheese, streaky bacon, tomato, little gem and gherkin in a seeded bun with a pot of sticky onions.
VEGAN JUNK BURGER ⓥ
Plant-based patty, this isn’t bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef’s junk mac burger sauce.
MOJO CHICKEN SANDWICH
Citrus marinated chicken breast, with avocado and bacon, little gem, tomato and gherkin, in a seeded bun with a pot of sweetcorn relish.
PRAWN PO'BOY SANDWICH
Cajun-spiced fried prawns, pickle-laced mayo, rocket and sliced tomato piled into a sub roll..
MUMBAI SANDWICH ⓥ
Our take of the famous Mumbai street food and favourite roadside snack. Spiced potato fritters in our sourdough naan wrap with green chutney and a pot of mango chutney.
FISH & CHIPS
‘Private reserve’ cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries.
TOFISH & CHIPS ⓥ
Battered Tofu and Nori with pea puree and homemade vegan tartare sauce, served with a side of fries.
FISHCAKE & FLORENTINE
Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.
ANGRY BIRD CHICKEN
Double chicken breast marinaded in Indian spices cooked under brick with Bombay potatoes, slaw and lemony yoghurt.
10oz RIB-EYE STEAK 19.99
Seasoned with sea salt & cracked black pepper and cooked on the char-grill, served with chimichurri butter and our skin on fries.
Make it a surf with a skewer of king prawns 3.99
BEACH GRILL 19.99
5oz rump steak, mojo chicken breast, chorizo and a skewer of king prawns served with onion rings, slaw, field mushroom, tomato and a side of our skin on fries.
ALWAYS HOMEMADE DESSERTS 6.49
BACK TO FRONT VANILLA CHEESCAKE
Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.
Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.
Cookie, whippy ice-cream, chocolate & caramel sauce, m&m’s, Kinder Bueno, honey comb with whipped cream.
Warm brownie with layers of cookie dough and oreos served warm with ice-cream and caramel popcorn.