FESTIVE BAND NIGHT
3 course Festive Feast and live music from Rewind 45
Friday 5th December
Friday 12th December
From 6pm
£38.50 per person
SAMPLE MENU
STARTERS
Roast Parsnip and Apple Soup
With parmesan crisp.
Beetroot Smoked Salmon
Celeriac & apple remoulade with seeded toast
Deep Fried Breaded Brie
Apple & plum chutney
Chicken Liver Pate
With toasted sourdough and sticky onions
MAIN
TURKEY MEDALLIONS
Sage and onion stuffing wrapped in smoked bacon, served with roast potatoes, pig in blanket and gravy.
SLOW COOKED BEEF RIB (+£2)
Bourguignon sauce, roast potatoes and Yorkshire pudding.
FILLET OF SALMON
Pan roasted served with baby potatoes with Prosecco hollandaise.
SQUASH & LENTIL WELLINGTON (VG)
In filo pastry served with roast potatoes.
Served with help yourself vegetables; glazed carrots, roast parsnips, brussel sprouts, cauliflower cheese and braised red cabbage.
DESSERT
Christmas Pudding
With brandy sauce
Black Forest Fondant
Warm chocolate sponge pudding, centred with cherry pie filling, chocolate cream ganache & vanilla ice cream
Duo of Cheese
With chutney & biscuits
Back to Front Vanilla Cheesecake
With biscoff sauce, biscuit chocolate & hazelnut tiffin and millionaire shortbread ice cream.