VALENTINE'S DAY
Saturday 14th February
Join us from 5pm for a romantic three-course set menu. £35pp
STARTERS
ROASTED TOMATO SOUP
With basil pesto (VG)
TRUFFLE MUSHROOM ARANCINI RICE BALLS
Truffle mayo & Italian hard cheese (V)
CRISPY CAMEMBERT
With a plum and apple chutney (V)
MASSAMAN CHICKEN SKEWERS
With pomegranate & coconut tzatziki
MAINS
SLOW COOKED BEEF SHORT RIB
Herb mash, roasted root veg & Bourguignon sauce
BLACK LOBSTER & CRAB RAVIOLI
Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns & Italian hard cheese
CHICKEN SUPREME
With wild mushrooms, potato gratin and a honey & wholegrain mustard sauce
VEGETABLE TAGINE TART (VG)
Shortcrust pastry tart filled with a grilled vegetable sauce,
topped with a mix of roasted butternut squash, pumpkin seeds,
quinoa with hasselback potatoes & tenderstem broccoli
DESSERT
Chocolate brownie chunks, strawberries, banana, mini donuts & marshmallows with a pot of warm chocolate sauce for dipping